Sunday, August 4, 2013
Family and support
You know
that family is supposed to be there for you to support your and help you feel
better when you are down. Sometimes they fall so incredibly short of that.
Making you feel even worse than you did before you contacted them to get some
moral support or advice.
Why does
this happen? Is it in the bylaws of the
blood relationship of all families. Does it say to verbally beat down your
relatives when they are already down?
Can it be that we all get so sucked in to our own mire that we can do
nothing else but to be the naysayer and verbalize the worst possible case
scenario?
Why can’t we
just listen and nod, support and console? Oh maybe that is because we have to
pay someone with a therapy degree to listen to us and do nothing more that
provide an expensive sounding board for us to solve our own problems and be
there for ourselves in time of crisis.
Labels: crisis, family, support
Thursday, August 2, 2012
Grocery shopping
I have found
in my many years of experience that grocery shopping can be quite annoying and
difficult. It requires careful execution in order to get in and out quickly and
without mishap.
I bet the
worst day to shop is Saturday. Because most folks are off from work and want to
run their errands. Now that by itself is a big variable on if you can actually
survive the grocery getting. Couple that with the store stocking products on a
day where carts are busting through the isles in a hurry or even worse…patrons
who are at the store and think shopping for food is an all day project.
In a perfect
world grocery stores are big and roomy and are free from displays cluttering
the thoroughfare. Imagine if you will all the drivers out there that cut in
front of you, don’t signal, go too slow, go too fast, stop short or the like.
Well now they are in the store armed with a cart ready to shop and willing to
take no prisoners.
Labels: grocery shopping
Wednesday, July 18, 2012
Employers living in fantasy world
Okay, I know
its tuff out there. In fact it is so tuff that I have heard of jobs posted on
the Internet on craigslist.org are getting 400 resumes (for a part time file
clerk position). Now what I am realizing is the food chain of work has been off
kilter for some time. I know this because I have also heard of folks who hold
MBA’s taking jobs at 27K per year.
As a result a
person who would normally have that 27K job has now been displaced. That person
may believe or be so desperate that will take a job that pays 15K. Which intern
displaces the worker who is accustomed to getting 15K. That 15K person is now
having to take welfare, unemployment, odd jobs, etc.
This current
state of affairs seems to have bred a new species of employer and recruiter.
This new breed believes that they need a candidate that has about ten times the
education, experience and knowledge than what is actually required for the
position.
In my daily
Internet job post hunt I actually found a post on Career Builder for a
Executive Assistant. Now I know that I am casting aspersions on a job title
similar to the one I am currently searching for (Legal Assistant). But let’s
face it this job title is a euphemism for “secretary.” We have so many politically
correct (“PC”) terms for things these days its crazy to me. But that is another
rant for another time.
This job
post was for an executive assistant. A job that pays anywhere from 27-45K.
Salary.com states that it pays $36,000 to $58,000. This listing stated that the candidate needed
a graduate degree.
Now I am a
bit backwards when it comes to higher degrees. I am often unsure of how degrees
are referred to. In my head I am thinking a graduate degree is a Masters
degree, six years of higher education. I hefty tuition most likely in the high
double digits or maybe even six figures.
So I look it
up and sure enough degrees ascend in two year increments after high school
starting at Associate’s, Bachelor’s, Master’s then PhDs.
This
employer wants a person who has an incredible amount of education and get paid
less annually than their education cost. Can you say PSYCHO?
Labels: demanding employers, education, job; pay rate
Thursday, May 24, 2012
The Dragnet Clause
There is a
little known clause of a contract that you may sign with your Credit
Union. It is a sneaky provision that
most people don’t understand and have no idea that they have agreed to. It is called cross collateralization clause and
it is on your loan agreement executed through you credit union.
As you may
know many people do not read or care to read the fine print in an agreement and
that they sign. Even if you do happen to
read the fine print it is rare that the language in the document or agreement
is understandable by a lay person.
The most
common scenario of cross collateralization (“CC”) is when you take out a loan
to purchase a vehicle. The CC provision
will be automatically added to the auto loan paperwork. And it basically states that you agree that
any unsecured debt (credit cards) that you hold with that same credit union are
attached to the new auto loan.
Meaning,
that if you have a $20,000 car loan and $10,000 in credit card debt that once
your car loan is paid off you will not gain title to the vehicle until ALL of
the $10,000/debt on your revolving account is paid in full. Even if you have no credit cards with that
credit union open at the time you execute the auto loan they will attach any credit
card you get from that credit union to the auto loan in the future.
This also
causes a difficult situation, in light of the present economy, because many
people are filing for bankruptcy protection.
You see the CC clause effectively makes credit card debt held at the
same credit union non dischargeable i.e. you will have to pay the credit card
AND the auto loan if you plan on keeping the auto. This clause is designed so that credit unions
have less of a chance to lose money that is lent under a revolving credit
agreement.
The only way
that you can get around this trickery is to have owned the auto for at least
910 days with that lender (in Florida)
if you are filing for bankruptcy protection.
Your best
bet is to keep your loan account(s) separate from your deposit account(s) to
protect your money from the CC clause.
Even if you
use a non credit union financial institution keep your money separate. Because of another little known clause that
allows the mortgage lender the right to sweep (take all your money from savings
and checking) to pay any and all mortgage amounts that are in arrears there are
held at that same institution.
In a
nutshell:
- if your lender holds your mortgage and you
have checking and/or savings accounts at the same place they can take your
money to pay the mortgage you promised you would pay.
- if your credit union holds your auto loan and
you have credit card(s) with them you have secured the credit cards with the
auto and the auto will not be yours until you pay off both.
It is no
small wonder why people did not keep their money in the bank during hard times.
Labels: bankruptcy, banks, cross collateralization; credit union, debt, money
Saturday, May 19, 2012
What constitutes Cutting
I have had
the experience of driving in my day to day life. I have noticed that many folks seem to have
no idea to stop before heading into
traffic. Yes, I know we all have a
tendency to do a rolling stop instead of actually stopping at an intersection,
well really a side street or parking lot.
The street
is not usually busy and it is understandable that it will most likely be clear
for you to pull out into the flow of traffic.
Thing is if there is someone coming it is a good idea to gage how fast
there are going in addition to how far off the car might be.
My rule of
thumb is, if I have to apply my brakes when you pulled out or changed
lanes. You just pulled out in front of
me similar to what inconsiderate jackass might do. I am not sure if the people that take this
type of action are oblivious to their gaff, are in such a hurry that they are
not paying attention or if they couldn’t care less about being courtesy while on
the roadways.
I myself
have realized, too late, that I changed lanes a bit too close for what may have
been prudent. One of the reasons I
detest rearview mirrors that invariably show object smaller than they actually
are. It can be quite frightening to have
a car pull in front of you with little space to spare. This is especially true when my travelling
speed is faster than the person who just cut me off.
What really
chaps my ass is when I want to get over, I am being courteous and using my turn
signal, and the other driver decides to speed up in an attempt to stop me from
changing lanes. I mean really. Is it really going to cost you anything to
let me in? Of course this can become an
issue if you are in shorty car versus an SUV or truck a/k/a mobile road
blocks. It is important for me to see
where I am going and to look down the street and judge the traffic ahead. This is a very important technique that I had
to learn the hard way after several collisions.
What do you
think? Share your thoughts and comments on
being cut off.
Tuesday, May 1, 2012
Tipping
You know I
have done a lot of jobs in my life to get by and pay my bills. On more than one
occasion I have worked for tips. It seems to be an alien concept to some folks.
Only because at a job where the server gets $4.23 per hour (current rate in Tampa, FL)
you get patrons coming in get food or alcohol and leave nothing or pittance for
the service they receive.
I posted
something up on FaceBook about it recently and got a weird comment about how
that no one should be tipped as wages and thinks it is a rip off. Cha! And they
posted two paragraphs about how tipping is expected yada, yada, yada.
TIPS stands
for “to insure prompt service.” So yeah we have slackers, as in any
job/career/profession that make it bad for others. But the thing is verbal tips
fall short of paying the bills.
A verbal tip
is when you’ve got a guest telling you how great you are and how they are going
to take good care of you (alluding to a great tip). They say this or something
similar throughout the time you are helping them. Then POW they leave you
something ridiculous like 10% of the bill. It is my experience that the big
mouths are the ones that are full of baloney.
I had a guy
sit in VIP, eventually order a bottle of Opus One Cabernet and drip with
compliments telling me what I great job I was doing and how he was “going to
take care of me.” The girl who was sitting with him kept telling me how she
would make sure he gave me a big tip.
When it came
time to tip he left me $40 and asked if that was okay. Now you might be
thinking to yourself that is a great tip. Well it would have been if that check
were smaller. His check was $375. So I told him that forty dollars was about
10% of his bill. He retorted with “it is an expensive bottle of wine.” At this
point I am thinking to myself…Yeah ya putz that is why I was happy you bought
it.
Twenty
percent of whatever I made in tips as a cocktail server went to the bartender.
Because the bartender is working for the servers getting them drinks.
You might be
thinking to yourself that bottle service takes no time. The thing is a good
server will check often without being intrusive. Clean and clear the table of
garbage, bring fresh glasses, etc., change napkins bring some light
conversation and interaction and knowing how much contact to have.
Food waiting
sucks because there is way too much side work and forget carrying the big trays
for me. The only way it makes sense to food wait is at a high end spot where
the average ticket is $100 per person.
In my
experience I have found that most
people will tip 20% of the bill. You have those that have no clue and leave
nothing and the REALLY generous guests who leave you 30% or more. But at the
end of the day it still comes out to 20-30 percent of your sales.
Bottom line:
tip at least 15% to your server, event if the food sucks. Remember you are
rewarding the service.
Twenty
percent is better and easier to calculate. Basic math is a concept that most
adults can grasp. All you have to do is figure out ten percent of the bill before tax and double it. Some folks
just double the tax here in Florida
since that works out to be 14%.
If you want
to be treated well, tip well. You will get better service and more attention.
Or if you want to be left alone you can get that too with a good tip and a smart
server.
Waitstaff
are people who are in school or need a flexible schedule and typically need a
good source of money in a short period of time. So understand that this is how they pay their bills
and be nice.
Labels: cocktail, food, service, tipping
Sunday, April 1, 2012
Healthy Food
When shopping for sushi and junk food I had an epiphany. I now have some hard proof on why our society is under nourished and obese.
While in the checkout lane I commented to the checkout girl if she could see the motivation for my visit that day. She looked puzzled. I told her that I wanted junk food and again I got the head tilt from her as it she was imitating a deer in the headlights.
Note that the seven or so items consisted of sushi for lunch, lavish crackers, sour patch gummy bears, chocolate covered pretzels, fried veggie chips and gluten free ginger snap cookies.
She then proceeded to tell me that everything I had was “healthy” except for the gummy bears. I pointed to the chocolate covered pretzels and she retorted “Its dark chocolate which is good for you.” My only reply was “they are chocolate” and I left it at that.
So here we are in a day and age where the majority of the population is slightly overweight to obese and morbidly obese. It is no wonder that America is fat with that kind of justification on the crap that we eat everyday.
Labels: health food, junk food, sushi
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